In Asia, the food industry is experiencing a renaissance of innovation, driven by consumers demanding more from their food—traceability, fortification, and clean labelling. Responding to these expectations, companies are pioneering in areas like alternative proteins, advanced ingredients, and cellular agriculture, ensuring food is not just nutritious and sustainable, but also transparent and trustworthy.
Governance and sustainability are becoming increasingly interconnected, as consumers and stakeholders demand transparency and ethical practices. Companies are enhancing their governance structures to ensure accountability and compliance, while simultaneously committing to sustainable practices. This holistic approach ensures long-term viability, trustworthiness, and a positive impact on both society and the environment.
Through collaboration Dow is helping to close the loop for plastics, focusing on designing for circularity and supporting waste transformation initiatives.
Learn MoreThere's a growing preference for products that align with health-consciousness, sustainability, and convenience. Businesses are adapting by innovating product lines and enhancing customer engagement strategies to meet these shifting demands, ensuring relevance and resilience in a dynamic market.